Chef’s Table revolutionized the way chefs and food is presented on TV.
For the newly released 3rd season we were fortunate to work on Episode 6 “Virgilio Martinez”. Virgilio’s restaurant “Central” is currently listed as #4 restaurant on the World’s 50 Best Restaurants list, position never achieved before by a Peruvian restaurant.
This episode involved showing the diversity of Virgilio’s dishes by traveling to the coast, jungle, and mountains of Peru. As usual we had a tight schedule, but we were able to grasp the subtleties of Central’s philosophy. It is rare that you get to see the secrets and techniques used by an investigative chef.